Saturday, December 13, 2014

Building a DIY Duck Blind


As public lands hunter you know that arriving early and regular scouting often makes the difference in whether or not your hunt is successful. If you have ever visited a hunting spot with a big sign that reads "Sportman's Access" even the efforts you put in scouting and time you give up being early may not be enough. These places tend to look more like the parking lot of Sportsman's Warehouse by 5 a.m. just about any open season weekend.

So for most of us who hunt public land, and hunt it with some degree of success, we have found our own secret spot; usually protected by limited access or confusion to the average hunter whether or not the land is available to hunt. This means you too, must pack in your equipment farther than the next guy was willing or able to. I often hunt alone, when I do I can usually tuck into some cattails or stack up some brush well enough to conceal me so that a blind isn't necessary. However, hunting like this is always a risk the minute you add additional hunters to the mix, it's always best to use a blind if you can, but if it isn't every time you hunt and you have to pack it in, is it really worth the money?

The Challenge: Construct a lightweight  duck blind for less than $70

The design I used is modeled after a rather clever project I found online, mixed with a couple other adaptions I picked up from watching videos of other guys creating makeshift blinds and grass blankets. The final product is a rigid but lightweight, portable duck blind that will accommodate up to 3 people.

The Shopping List:

  • 8x Tee Sockets
  • 8x 90 Degree Elbows
  • 2x 45 Degree Elbows
  • 6x 10' PVC Pipes
  • PVC wet/dry Cemeent
  • 1x Plastic Construction Netting
  • 50pk Zip Ties
  • 1x Black Matte Spray Paint





I saw suggestions on PVC size but found most people suggested 1 1/4" pipe or larger in order to avoid having too much flex. My design uses 1" pipe with Schedule 40 thickness giving it more rigidity but was still quite light. I also introduced the plastic netting which helps with the overall flex.

Make Your Cuts:
  • 2 - 72"
  • 1 - 42"
  • 11 - 36"
  • 1 - 6"
  • 2 - 18"
  • 5 - 4"


Once you complete all of your cuts you should have these pieces:




Build Your Duck Blind Frame: Start by dry fitting together the duck blind. You can put together the entire base of the blind and build your way up just like an erector set. Once you finish, the blind should look like what you see below.


Now you can begin the gluing process. The PVC cement is very fast setting, (like don't walk away from it unless it's where you want it, fast setting) I like to do this process exactly the opposite of how I built the blind. By starting from the top and working on one or two fittings at a time you can more easily see how it all needs to fit together instead of gluing from the bottom and ending up with an out of square blind.

Adding The Netting and Paint: Sure, you could paint first, it's probably easier but it was 10 p.m. and I had a hunt the next morning so I decided to save the painting (and drying) for last.

1. Wrap the 3' tall section all the way around in one piece of plastic. I started by zip tying the bottom and top of the netting in place and then rolling it out slowly while applying zips in order to keep the plastic tight. The netting is about 1" taller than the piping but it wraps over and zip ties down just fine without making any cuts. 
2. After you have wrapped the bottom there should still be enough plastic to run another row directly above the lower section on the back wall of your blind. Make sure when you do this, you also zip tie the two sections of netting together.



Camouflage: You can pick what works best for you here. I saw some guys using actual long grass to insert between the netting on a blanket version of this blind. Others bought fast grass or burlap camo. In order to stay under budget I found this Burlap at Walmart for $12 per pack, I used 2 packs in my design. As a final touch I added a little natural grass and dead stalks tucked into the netting to help break up the hard edges. (not shown here)





I already had zip ties, but the final cost of this blind including paint and camouflage was $73, which was over my budget but cheap enough for the beating it will take. One of the benefits of this duck blind is that with the netting its easy for one guy to stand in the middle and carry it if needed and very simple for two guys to move. You can flip it around or move around a slough pretty easy when the wind changes directions as well.

Sources: huntingnet.com, youtube













Tuesday, December 2, 2014

Great Duck Jerky Recipe

Great Duck Jerky


If you hunt duck, hopefully you are harvesting game. If you are harvesting game we hope you are making good use of your kill. For me personally, I don't much care for roasted or braised duck. I do however enjoy jerky. Below you will read about a recipe I refashioned from another recipe for sea-duck.

I eat a high protein diet and so when I reach for a snack it needs to be simple in terms of what's in it, and usually I try to snack on some kind of meat. I look forward to duck season because with a daily limit of 7 I can pretty much stay stocked up on tasty jerky for snacking all winter long, my friends and neighbors get a pretty good deal too. The recipe here should hold pretty well at room temperature for up to 30 days so long as you keep the salt/water ratios consistent. If you are unsure you can always store the jerky in the fridge which will hold indefinitely.

You can make this duck jerky in a dehydrator but I just use  my oven set to 185 degrees. You can leave the door ajar for circulation or since I have kids in the house do as I do and just open the door for a few minutes every hour or so.

Duck Jerky Recipe


prep: 24 hrs
cook time: 7 hrs

3lbs  duck meat (I used Mallard)
1/4c  Worcestershire sauce
2c     Water
2tbs  Sea Salt
1tsp  Cayenne
1tsp  Garlic powder
1tsp  Thyme
1tbs  Red pepper flakes (optional)
3tbs  Brown sugar


1. Mix together all ingredients except the duck in a large bowl. Slice the meat into 1/4 inch strips. (I prefer long thin cuts that will end up like the strips you see in the containers at the local gas station. the thicker the cut, the longer you will need to cook them.) Add the duck meat and other ingredients to large Ziploc bag. You will want to store this in the refrigerator for 24 hours or longer. Every few hours massage the meat and mixture together to help with absorption.

2. preheat oven to 185 degrees

3. Remove the duck meat from the bag and pat dry. This is important, make sure you completely dry out the meat before placing on the rack. place a wire rack over a baking sheet to protect your oven from drippings. Lay the strips of duck meat across the wire rack with a little room between each strip. Remember to open the oven door to vent every hour or so or just leave it ajar. Cook for 7 hours or longer depending on the cut. Meat should be completely dried out but still pliable.